GROK
Hyatt Centric Candolim Goa

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Restaurant Information

₹ 1200 for two approx.
Kababs

Today,

  • 24 Hours

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Hyatt Centric Candolim Goa, Anna Waddo, Main Candolim Road, Bardez, Candolim, Goa

Insider Tips

  • Known for the grills and the bread bar a must-have is the 'Khachapuri' - a traditional Georgian cheese-filled bread topped with a fried egg
  • The 'Turkish Lamb Home Stew' served with 'Kaatre Pao' - a local Goan bread is scrumptious and warms the cockles of your heart
  • A must-try is the 'Iranian Chicken Koobideh'. It is refreshingly new

Restaurant Features

Wi-Fi
Alcohol Served
Smoking area
Credit cards
Take-away
Outdoor Seating
Live Music
Valet Parking
Shisha
Baby Seat
Wheelchair Accessible
Lift Available
Kids Allowed
Couple Entry

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist

4.1/5

In the heart of Candolim lies GROK. A name is so mysterious it needs an introduction. As per the dictionary, it means to understand something with empathy and becomes a part of it in the process. Welcome to the Hyatt Centric and its new offerings of a resto-bar with open kitchen offering in a relaxed atmosphere with curated handcrafted cocktails to boot. As one enters the foyer, this urban chic design boasts of an elegant and comfy interior. The outdoor seating area in the evenings is wonderfully surrounded by gardens on all sides leading unto the grills. Chef Vamsee at the helm with Ryan their affable bartender whip up a feast to arrest one’s senses of a paired meal and alcohol delight. The 'Pano Bhaju' - a local traditional woman’s costume makes its way to the table with a port and red wine base with the old monk and infused seasonal fruits. Accompanying the same is the 'Jowar Pongal' inspired by a south Indian recipe made with wonder grain and moong dal served with homemade watermelon pickle. They have a fabulous value-for-money brunch every Sunday.

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