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In the heart of Candolim lies GROK. A name is so mysterious it needs an introduction. As per the dictionary, it means to understand something with empathy and becomes a part of it in the process. Welcome to the Hyatt Centric and its new offerings of a resto-bar with open kitchen offering in a relaxed atmosphere with curated handcrafted cocktails to boot. As one enters the foyer, this urban chic design boasts of an elegant and comfy interior. The outdoor seating area in the evenings is wonderfully surrounded by gardens on all sides leading unto the grills. Chef Vamsee at the helm with Ryan their affable bartender whip up a feast to arrest one’s senses of a paired meal and alcohol delight. The 'Pano Bhaju' - a local traditional woman’s costume makes its way to the table with a port and red wine base with the old monk and infused seasonal fruits. Accompanying the same is the 'Jowar Pongal' inspired by a south Indian recipe made with wonder grain and moong dal served with homemade watermelon pickle. They have a fabulous value-for-money brunch every Sunday.
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