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The calm serenity and poise of the Buddha adorning the wall with green-clad walls and dim lighting arrest one as they enter this cosy enclave. Chic design and a wide range of global spirits adorn the walls. This tapas styled resto-bar has an eclectic mix of sangrias and international cocktails to choose from. For the Martini lover, this is the place to be. The short eats menu boast elements in quarter plate proportions delicately placed with a wide sampling variety to choose from. Try the Lotus stem and the Black pepper prawns to titillate one’s oriental taste buds. The magic lies in the tapas Goan inspired platter- A Cafreal bao, Chorico stir fried rice and A Prawn Caldin khowsuey. Interestingly unique and appetizingly original, would be the best way to cite this experience. Aziz Lalani and Shefali Gandhi have found the delicate art of blending a wholesome flavour of keeping it ‘glocal’.
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