Named after the enchanted fish – the koi, that swims across many waters of Asia, Shefali Gandhi & Aziz Lalani, have conceptualised a ‘style’ of dining that many may wish to experience. The Art of Zen on a plate as referred, the duo has endeavoured to capture the tantalising flavours of Far East Asian cuisine with interpretations of delicacies from Vietnam, Japan, Thailand and Indonesia, to name a few. Jade walls compliment herringbone styled floors, the Buddha bust sets the mood for a perfect fine dine setting. Signature dishes include khow-suey, sashimi and their pork ribs succulently marinated to perfection, a gastronomic treat indeed. A must-find elegantly decorated restaurant off the road, it is a hit and miss if one is not on the lookout on the Calangute busy thoroughfare.