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A cosy Portuguese restaurant best describes this atmosphere. Semi-private dining rooms with flexible seating, the warmth of the place envelopes you from the minute one enters. At first glance, one can see that it is a Goan-Portuguese spread with the focus on the live cooking. Be a local and try the Fenitini and follow through with the Pescado Cafreal Tamale. A patron’s recommendation would be the old favourite - Crispy-fried Calamari. This place is as Goan as it gets. The Vegetable Foogath is loaded with coconut and tempered mustard seeds with curry leaves adding to the interesting flavours. For desserts try the Creme Caramel or Ale Belle and you will be singing your own lyrics as you leave the restaurant.