Upper Deck
Radisson Blu Resort, Goa

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Restaurant Information

₹ 1800 for two approx.
Cafe

Today,

  • 07:30 AM to 10:30 AM
  • 12:30 PM to 03:30 PM
  • 07:30 PM to 10:30 PM

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Mobor, Salcette, Goa

Insider Tips

  • While there is a choice of dessert to sample, the 'Gulkand Jamun' hit the spot as did the 'Kesar Pista Kulfi'
  • There is live music available. Check the weekly charts to find out more
  • 'Thai Satay' - chicken skewers, pickled vegetables, and peanut-chilly dip is a great choice

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist

3.8/5

Enter the plush minimalistic well-lit area of the ‘upper’ strata of fine taste and well-executed interiors. The vibrant colours uplift one's spirits as one dig into the 'Goan Crab Cake-back Fin Shell Less Crab marinated with Goan spices', 'Prawn Kishmur Salad' and the 'Half Rack Bbq Baby Back Ribs' served with 'Cheese Fries' for starters. The 'Pan-fried Kebab' sampler for the herbivores has a symphony of Bhutte Ke Corn, Hara Bhara and Dahi with smoked tomato chutney is recommended. For the soup aficionado, the 'Manhattan Prawns Chowder' is a delightful surprise with the traditional sourdough shell, lobster bouillon and mélange of prawns. For the mains the 'Khubani Bhare Koftey with apricot and cottage cheese with hot naan'.

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