Upper Deck
Radisson Blu Resort, Goa

3.8/5
By Nolan Mascarenhas

Menu of the Upper Deck, Radisson Blu Resort, Goa


Disclaimer : Upper Deck, Radisson Blu Resort, Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Upper Deck: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Cafe
Today, 07:30 AM to 10:30 AM, 12:30 PM to 03:30 PM, 07:30 PM to 10:30 PM
Mobor, Salcette, Goa
+917447437654
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INSIDER TIPS

  • While there is a choice of dessert to sample, the 'Gulkand Jamun' hit the spot as did the 'Kesar Pista Kulfi'
  • There is live music available. Check the weekly charts to find out more
  • 'Thai Satay' - chicken skewers, pickled vegetables, and peanut-chilly dip is a great choice

Nolan Speaks

3.8 /5

Enter the plush minimalistic well-lit area of the ‘upper’ strata of fine taste and well-executed interiors. The vibrant colours uplift one's spirits as one dig into the 'Goan Crab Cake-back Fin Shell Less Crab marinated with Goan spices', 'Prawn Kishmur Salad' and the 'Half Rack Bbq Baby Back Ribs' served with 'Cheese Fries' for starters. The 'Pan-fried Kebab' sampler for the herbivores has a symphony of Bhutte Ke Corn, Hara Bhara and Dahi with smoked tomato chutney is recommended. For the soup aficionado, the 'Manhattan Prawns Chowder' is a delightful surprise with the traditional sourdough shell, lobster bouillon and mélange of prawns. For the mains the 'Khubani Bhare Koftey with apricot and cottage cheese with hot naan'.

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