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Disclaimer : The menu of Lucio, Radisson Blu Resort, Goa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.
A cosy Portuguese restaurant best describes this atmosphere. Semi-private dining rooms with flexible seating, the warmth of the place envelopes you from the minute one enters. At first glance, one can see that it is a Goan-Portuguese spread with the focus on the live cooking. Be a local and try the Fenitini and follow through with the Pescado Cafreal Tamale. A patron’s recommendation would be the old favourite - Crispy-fried Calamari. This place is as Goan as it gets. The Vegetable Foogath is loaded with coconut and tempered mustard seeds with curry leaves adding to the interesting flavours. For desserts try the Creme Caramel or Ale Belle and you will be singing your own lyrics as you leave the restaurant.
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