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A cosy Portuguese restaurant best describes this atmosphere. Semi-private dining rooms with flexible seating, the warmth of the place envelopes you from the minute one enters. At first glance, one can see that it is a Goan-Portuguese spread with the focus on the live cooking. Be a local and try the Fenitini and follow through with the Pescado Cafreal Tamale. A patron’s recommendation would be the old favourite - Crispy-fried Calamari. This place is as Goan as it gets. The Vegetable Foogath is loaded with coconut and tempered mustard seeds with curry leaves adding to the interesting flavours. For desserts try the Creme Caramel or Ale Belle and you will be singing your own lyrics as you leave the restaurant.
We had a special dinner here at Lucio, and the food presented was extremely flavorsome. The service provided was also top class, as we were made to feel like VIPs. Thumbs up for this place.
Superb Food. But the restaurant was surprisingly empty. Chef Peter & team cooked sana whenever we asked for it. Yummy.
Nice choice, good location - but its another beach shack. Does have free (slow) wifi but the service is good, the food likewise.
it was a beautiful restaurant and the sea food which they use to services was very tasty and it is a goan Portuguese restaurant and the service over there is also gud
Situé dans l'hôtel Raddisson Blu, ce restaurant offre une très bonne carte de cuisine goanaise, ainsi qu'un choix de vins correcte. Le service est sympathique et attentionné. Dommage qu'il n'y ait pas de vins portugais.