Radisson Blu Resort, Goa

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Restaurant Information

₹ 2500 for two approx.


  • 12:30 PM to 03:00 PM
  • 07:30 PM to 10:30 PM

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Radisson Blu Resort, Cavelossim, Goa
4.5 | 7 Reviews

Insider Tips

  • Check for the specialities Portuguese preparation Piaxepataniscas; unique fish preparations
  • Named after Goa’s much-loved personality whose melodious voice captivated everybody- Lucio Miranda
  • The menu has an interesting mix of different influences of Goan cuisine – Saraswat, Portuguese styled & Christian Goan

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist


A cosy Portuguese restaurant best describes this atmosphere. Semi-private dining rooms with flexible seating, the warmth of the place envelopes you from the minute one enters. At first glance, one can see that it is a Goan-Portuguese spread with the focus on the live cooking. Be a local and try the Fenitini and follow through with the Pescado Cafreal Tamale. A patron’s recommendation would be the old favourite - Crispy-fried Calamari. This place is as Goan as it gets. The Vegetable Foogath is loaded with coconut and tempered mustard seeds with curry leaves adding to the interesting flavours. For desserts try the Creme Caramel or Ale Belle and you will be singing your own lyrics as you leave the restaurant.

User Reviews of Lucio, Radisson Blu Resort, Goa

in partnership with in partnership with EazyDiner
(4.5) Overall Rating (Based on 7 reviews)

Posted on : 30 Jun, 2019
Lunch Thali

Lunch Thali was good in 599. It had typical goan dishes with taste of fish, vegetable, sol kadhi and others

Posted on : 19 Jun, 2019
A good place

Delicious Food. The place was quiet and ambiance was amazing. Good service and friendly staff. had authentic Goan dishes there.

Posted on : 04 Nov, 2018
Extremely good.

We had a special dinner here at Lucio, and the food presented was extremely flavorsome. The service provided was also top class, as we were made to feel like VIPs. Thumbs up for this place.

Sheila S
Posted on : 13 Mar, 2018
Chef Peter & Team

Superb Food. But the restaurant was surprisingly empty. Chef Peter & team cooked sana whenever we asked for it. Yummy.

Posted on : 12 Mar, 2018
A good beach shack.

Nice choice, good location - but its another beach shack. Does have free (slow) wifi but the service is good, the food likewise.

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