About Planet Dailies, Planet Hollywood Beach Resort
Planet Dailies is one of the most happening dining restaurants in Goa where you can have delectable and authentic Food. This bar cum restaurant is located at A8, Asconwado, Uttorda Beach, Majorda, Goa and supports a trendy ambience. Decorated beautifully with outdoor area has Planet Dailies comfortable seating arrangements amid lot of greenery. The ambience is elegant with attractive lampshades, and beautiful aretfacts. The soothing music creates an adorable aura.The colourful decor is highlighted by attractive lightings which complement the entire setting and helps to create the right mood .The. You can have a sumptuous drinks and spend a lovely evening in the casual yet stylish ambience of Planet Dailies. You can have a thrilling party with your friends amidst the vibrant surroundings .It is open from 7 AM to 10:30 AM and 12:30 PM to 3 PM and , 7:30 PM to 11 PM.A meal costs INR 1500 for two people approximately.
Superb Chinese, Asian ,North Indian and Continental food is offered at Planet Dailies with a diverse menu. Relish Goan Fish Curry with subtle taste of turmeric and ginger, Smoked salmon , shrimps, the Goan Sausage Pulao with lot of authentic spices and basmati rice are excellently prepared and worth trying. The vegetarians can enjoy excellently prepared South Indian food such as idly dosa, Uthpam, Medhu vada, Crispy Prawn butter, spicy Chilli Fish. Non-veg fried rice with chicken, are delicious. The mouth watering array of food served in buffet breakfast and buffet dinner is tempting. A gamut of desserts will tempt your taste-buds such as French Toasts, Chocolate cake, Belgian waffles, American pancakes.
Attentive staff and polite waiters make the evening in Planet Dailies memorable. The service is quick and efficient .The bright ambiance, soft music and impeccable service surely add up to a rejuvenating dining experience sitting in the outside premises of Planet Dailies.
Insider Tips
- Try the filet mignon and runny yoke egg for breakfast with hash browns
- The young décor vibes well with ‘gen-next’
- Chef’s secret: One of the few restaurants to source out unfertilised eggs which are used in preparations