An idyllic setting by the sea with Grills, Curry Pots, Makisu as main servings, is what one would expect from a Greek God - especially one from the sea up front. For a well-rounded menu, Executive Chef Sundar has thrown in a taste of all things 'Goan with a Crab Ummon' – Goan curry served with the local brown unpolished rice for a quintessential bucket list deliverable of Goan food by the sea on one’s visit. Do you love Japanese cuisine? Look no further than the signature 'Poseidon’s Roll' - deep fried soft shell crab, spicy shrimp rolled in cream cheese and diced jalapenos with cilantro and sriracha. A perfect setup for Cocktail Sundowners. This establishment is a must-go-to place in South Goa for good Japanese cuisine.
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