Saligao Stories
Penha de Franca, North Goa

By Nolan Mascarenhas

Menu of the Saligao Stories, Penha de Franca, North Goa

Disclaimer : The menu of Saligao Stories, Penha de Franca, North Goa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Saligao Stories: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Today, Closed
Hno 3/33 ,Muddavado, Saligao, Goa
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  • 'Haleem' is authenticated and this is probably the only commercial restaurant serving it this side of town
  • A 150-year-old filled with antiques and a quaint home store within. Each piece has a story behind it. Hidden treasures to own
  • There is an outdoor courtyard next to the lounge bar within and a perfect venue for a private party

Nolan Speaks

4.0 /5

Saligao Stories by Anisha Hassan Mendes is an ode to the tradition of long forgotten memories. She has carefully and painstakingly curated this 150-year-old mansion into a pictorial storyline. Nuzzled in the bylanes of the pass-through village of Saligao stands a house filled with stories. As one enters the somnolent balcao with old flooring and artefacts from yesteryears, one is greeted with a sala converted tastefully into a lounge relaxation area with old cane furniture and high ceilings. Sip on a highly recommended 'Spiced Rum Mandarin Mojito' and peer outwards - the seating area is grand with a beautiful grotto for the company. The menu is an ode to Hyderabadi cuisine that steals the show. Lest not forget the Goan dishes that grace the menu and a global cuisine inspired by Siddharth Hegde. Dive straight in with the starter snacks - 'Shahi Raan' is marinated with a hint of coastal spice and slowly cooked on coal. A must-have for a large group. For the herbivore in you, the 'Dahi Ke Kebab' are succulent dumplings of hung curd and cheese mixed with freshly ground masala. The 'Crab Sukkha' is tossed in coconut and homemade masala and finished with avakai chutney for the coastal feel. Sign off with the 'Khubani Ka Meetha' - apricots from Hyderabad stewed and served with fresh cream.

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