Saturday Supper Club
Grand Hyatt, Goa

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Restaurant Information

₹ 7700 for two approx.


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Grand Hyatt, P.O. Goa University, Bambolim, Goa

Saturday Supper Club Menu

See full menu (8 pages)

Insider Tips

  • The food is tantalizing with an a-la-carte tasting menu that includes Italian favourites such as 'Sautéed Black Mussels in White Wine and Garlic', 'Crispy Glazed Pork Belly', 'Beet Root Risotto with aged goat’s cheese, beef tenderloin'
  • A dedicated Gin bar serving some rare finds in Goa for all your Gin lovers
  • Get there early to enjoy the theatric experience of a lounge bar followed by a sit-down supper club

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist


A perfect mix of inspiring Italian food with free-flowing Bellinis and a dash of a great company to give you the ultimate weekend experience, the Saturday Night Supper Club is Goa’s latest culinary venture bringing Supper chic dining to the fair state. A place where like-minds meet - indulge in food, drinks, music and conversations with hand-crafted cocktails to flavours in each dish, and the story unfolds. Arrive at the Capiz Bar and one is welcomed into an energizing atmosphere of the deep house, unlimited selection of cocktails, Bellinis, premium alcoholic beverages, an elaborate gin bar and live as Italian antipasti, charcuterie and cheese bar. Chef David and his team bring forth a wide variety iced seafood crustaceans, live-prepared mozzarella cheese, zuppe and freshly baked breads to choose from along with a wide range selection of selection of hand-made pastas with a choice of sauce and toppings, salads, oven roasted vegetables, baked mushrooms with pine nuts and more. Sign off this memorable evening with the signature 'Devi Coffee Tiramisu' along with the 'Mango Panna Cotta', 'Fresh Fruit with Honey Yoghurt Ice-cream' and 'Chocolate Hazelnut Tarts'.

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