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Enter the lobby of the Grand Hyatt and make way to the space overlooking lush gardens - an all-white affair. The lines are neat and clean with opulence and spell fine dine. A reservation is preferred as the staff can prepare a tailor-made meal for your arrival. With the aromatic fragrance enticing you from the open kitchen, order the 'Burrata Caprese' - luscious tomatoes, burrata, basil oil, oregano, fresh basil and evoo. This love affair should not stop with the portioning of the 'Cappuccino Funghi Porcini' - a delicate ode to a cappuccino with porcini mushroom, truffle essence, onion, thyme and cream. For the meat lover, a must have is the 'Alla Carbonara'. In true blue Italian style its got bacon, egg yolk and pecorino that hits the right notes. Sign off the experience with the 'Devil’s Tiramisu' and the 'Signature Chocolate Amaretto With Pecan Nut And Mille Feuille'.
Lovely meal on our last night in Goa at the Grand Hyatt's Italian restaurant. The Tiramisu was outstanding! Great service too!
Superb food , excellent service, special mention for chef Rupesh, Prateik and Akshay. Made a memorable 28 th Anniversary meal. I have stayed at many five star properties but have never had such attentive service and been asked if there was anything special we would like even if it was not on the menu. The staff were wonderful and too such pride in their work and the fabulous property.
Very authentic food and a classy atmosphere. Food is very fresh and light on the palate. Try their pizza and ravioli also the fresh salads.
Great food and massive pizza. Welcome change away from spice city and they made a special pizza for us that wasn’t on the menu
Don't eat here. Better go to the city which is not too far. The restaurant is very noisy and the food average