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The Verandah at Grand Hyatt Goa, offers its guests authentic Italian food, with an array of wholesome home-style recipes, all prepared in the interactive show kitchen of the restaurant. The place smells of aromatic Italian herbs and the place offers a wide variety of pizzas, gnocchi, antipasti and freshly-cooked bread. Their ‘Orecchiette al Ragu di Agnello’ - homemade pasta cooked with Australian lamb Ragout in a parmesan, parsley and red wine infusion is a must-try. They also have sorbets for dessert, one of which is ‘Limone Sorbet' made from tangy lemons that keep your mouth left refreshed. The décor resembles that of abstract modern art with symmetrical shapes on the ceilings of the place. It boasts of the imported machines they use to make coffees, kinds of pasta and gnocchi.
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