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Enter the lobby of the Grand Hyatt and make way to the space overlooking lush gardens - an all-white affair. The lines are neat and clean with opulence and spell fine dine. With the aromatic fragrance enticing you from the open kitchen, order the 'Burrata Caprese' - luscious tomatoes, burrata, basil oil, oregano, fresh basil and evoo. This love affair should not stop with the portioning of the 'Cappuccino Funghi Porcini' - a delicate ode to a cappuccino with porcini mushroom, truffle essence, onion, thyme and cream. For the meat lover, a must have is the 'Alla Carbonara'. In true blue Italian style its got bacon, egg yolk and pecorino that hits the right notes. For the herbivore, try the 'Gnocchi Di Patate' - a bountiful serving of tomato confit, tomato, bocconcini, parmesan and basil. Sign off the experience with the 'Devil’s Tiramisu' and the 'Signature Chocolate Amaretto With Pecan Nut And Mille Feuille'.
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