The Verandah Menu

Grand Hyatt, Goa

4.0/5
By Nolan Mascarenhas

Menu of the The Verandah, Grand Hyatt, Goa


Disclaimer : The Verandah, Grand Hyatt, Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

The Verandah: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Italian
Today, 07:00 PM to 11:30 PM
P.O. Goa University, Bambolim, Goa
+918323011510

INSIDER TIPS

  • For the herbivore, try the 'Gnocchi Di Patate' - a bountiful serving of tomato confit, tomato, bocconcini, parmesan and basil
  • Ask your server for a select wine pairing with the meal, they have some interesting international selections
  • Try the 'Mattoni Salati Himalayani' experience on salt stone - food cooked on a salt stone

Nolan Speaks

4.0 /5

Enter the lobby of the Grand Hyatt and make way to the space overlooking lush gardens - an all-white affair. The lines are neat and clean with opulence and spell fine dine. A reservation is preferred as the staff can prepare a tailor-made meal for your arrival. With the aromatic fragrance enticing you from the open kitchen, order the 'Burrata Caprese' - luscious tomatoes, burrata, basil oil, oregano, fresh basil and evoo. This love affair should not stop with the portioning of the 'Cappuccino Funghi Porcini' - a delicate ode to a cappuccino with porcini mushroom, truffle essence, onion, thyme and cream. For the meat lover, a must have is the 'Alla Carbonara'. In true blue Italian style its got bacon, egg yolk and pecorino that hits the right notes. Sign off the experience with the 'Devil’s Tiramisu' and the 'Signature Chocolate Amaretto With Pecan Nut And Mille Feuille'.

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