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Who does not love South Indian cuisine? A franchise of the Mahesh Lunch home and Banana Leaf of Mumbai has cooked up a variety of specialities, removing misconceptions of just the idli/vada/dosa combinations. A resto-bar ambience with outdoor seating strewn with lanterns tempts one to sit there and watch the world go by on the bustling streets of Calangute. An air-conditioned cosy loft for sitting waits for one within. Cane chairs and glass topped tables, cushions in green and orange and the overhead technicolour shades add to the colourful appeal. For the appetisers, go with 'Kadi Patta Prawns' served straight off the pan with its unique green ‘Mangalorean Thick Curry' and a 'Neer Dosa'. Speciality 2 lies in the 'Coorg Roast Pork'. For the mains, browse through a wide array of 'Masala Idlis' and dig into the 'Andhra Chicken Idli' – a small box of 6 fluffy quarters of idli mixed with curry paste and chicken pieces. The 'Hyderabadi Korma' makes for a great accompaniment. Wind up with the desserts, try the 'Cold Yelneer Payasam' from Karnataka, or the 'Continental Style Akrot Halwa'(chocolate and walnuts).
The soups are yummy and so are most of the items on the menu. I'm a vegan so this restarant suited me. The service was great. I preferred to eat at this restaurant than most of them in Candolim and Calungute.
Great location in Candolim. Liked the ambience with seating outside too. Offers a wide variety of food. Yummy food. Especially liked the Kerala Parotta and neer dosa. Veg and non veg.
I was meeting a friend at Southi so i arrived earlier i thought i would try their appetizers which was a good move on my part i ordered the masala papad and hot sour chicken soup both were seasoned perfectly. When my friend arrived henordered the chicken65 which i recommend if you like zesty and spicy. The White Russian was an excellent cocktail and had a generous amount of vodka. The staff is attentive and speak average English so i didnt have to repeat my order. I have always went to Southi for their delicious Dosas' but can now recommend it for dinner as i ordered the kung pao chicken which was not to spicy and the stir fry greens(below average) and fried rice generous portions of chicken..Local but with nice scenery and a calm ambience Southi is a nice go to for hunger in the middle of the week.
We ate here 3 times during our stay in Goa. The food was great and really authentic. Very reasonable and the staff were really helpful. Don’t miss
We had chicken manglorean, very tasty indeed. Trendy surroundings and clean facilities. Waiters attentive, would definitely go back.