Spice Traders
W Goa

4.0/5
By Nolan Mascarenhas

Menu of the Spice Traders, W Goa


Disclaimer : The menu of Spice Traders, W Goa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Spice Traders: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 03:30 PM, 07:00 PM to 11:30 PM
W Goa, Vagator, Bardez, North Goa
+918082009420
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INSIDER TIPS

  • Careful thought has been put into menu curation with close to 40% of the cuisine catering to the vegetarian palate; Herbivores haven
  • The sushi wares, it trades in the 'Samurai Roll' with a salsa sauce drizzle
  • A must-ask from the Chef’s table is the blowtorched 'Salmon'

Nolan Speaks

4.0 /5

Set against the crashing waves across the manicured gardens of the W Hotel is Spice Traders. Dine on preparations that exude comfort with a contemporary twist by masterminds Exec Chef Tanveer Kwatra and Chef Dawa Rama who chant the very same mantra. Derived from the same inspiration and art is foremost showcased in the menu repertoire that speaks volumes about this dining experience. Lounge at the indoor dining area or the outdoor deck with chic design in red plates adorning walls accompanied by the red chilli installation by Goa’s renowned artist Subodh Kerkar for a company. Start off with the 'Mekong Delta' and inspired 'Nikkei - a Peruvian Japanese Culinary Sensation', in the truffle tuna with crispy cabbage or the yellow and red pepper. It is colourful and enticing, with each crispy bite inspired by art. The 'Salmon Cracker' has the chef’s touch in the addition of pickled pears topped off with the crisp enoki roll to impress your taste buds. An upmarket experience that impresses, like the tasting 'Brulee' or the drool-worthy 'Orange Cheesecake' for dessert, they both leave one asking for more with a varied lasting flavour.

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