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Home-style cooking from the kitchens of Goa come in a modern avatar at The Goan Room in Dona Paula near the NIO circle. Enter the massive expanse of the caricatured walls spanning two levels. The décor is upbeat while you sit back and indulge in the Goan sunset- a cashew feni concoction drizzled with orange, pineapple and grenadine syrup. Refreshing. Sample a sip with the 'Fish Cutlet' and 'Prawn Dry Fry'. Freshness delivered in every bite. Paying ode to the lost recipes a must sample is the 'Tonak Bangda' - translated to a mackerel cooked on an open fire wrapped in banana leaf. The dangar is a traditional cutlet made out of prawns and gram flour. Portions are sizeable and sharing is recommended especially when you try the 'Butter Milk Fry Kalamari'. For lunch, the staple favorite is the 'Fish Thali' comprising of a heady serving of rice, fried fish, prawn curry, kismoor, kokum curry, tisryo sukhem and a goan bhaji served with salad. For the sweet tooth, look no further than the Crème Caramel.
We discovered this beautiful place through trip adviser positive reviews during our recent visit to Goa where we stayed at Prainha resort Dona Paula . The Goan room is walking distance at the start of the jetty road The interiors are colourful ,the staff is friendly and at lunch they serve the famous Patrao Thali-which is quite substantial and tasty having a mix of sea food like King fish,prawn curry and cutlet,fish curry ,crab curry etc We also had some cocktails along with food and they were also mixed well and economical Overall a nice friendly place with authentic Goan food -do visit it if possible
It's a nice restaurant in the heart of Dona Paula. We visited this place twice. Fish is best. We had fried kingfish and that was outstanding. Fish thali is also good which includes morso fish, prawns curry,ambot, kokam curry n rice, but it doesn't include roti or chapati. Ambiance is attractive, service is quick and staff is friendly. Overall value for money.
Good Ambience and good service Here you can get variety of food items and different cuisines. Best place.
Great food and drinks served by a very polite and very helpful young man told us what to try.We even got roped into a local birthday party with a piece of cake as well.Great decoration on walls very modern and quirky,fabulous
We tried the sea food thali, it was excellent. The number of different fish items in that thali was too good. Recommended is the spl thanli