The Goan Room Menu

Dona Paula, North Goa

3.6/5
By Nolan Mascarenhas

Menu of the The Goan Room, Dona Paula, North Goa


Disclaimer : The menu of The Goan Room, Dona Paula, North Goa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

The Goan Room: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Goan,Indian,Seafood
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:00 PM
Premiero, Jetty Road, Near Dona Paula Police Station,Dona Paula, Goa
+919890059059
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INSIDER TIPS

  • During lunch gorge on 'The Patrao Thali'. A must-have at this establishment
  • For a taste of Hindu Goan cuisine, this place is a great visit in the city
  • They have some interesting 'Gelato’s' on offer to sample

Nolan Speaks

3.6 /5

Home-style cooking from the kitchens of Goa come in a modern avatar at The Goan Room in Dona Paula near the NIO circle. Enter the massive expanse of the caricatured walls spanning two levels. The décor is upbeat while you sit back and indulge in the Goan sunset- a cashew feni concoction drizzled with orange, pineapple and grenadine syrup. Refreshing. Sample a sip with the 'Fish Cutlet' and 'Prawn Dry Fry'. Freshness delivered in every bite. Paying ode to the lost recipes a must sample is the 'Tonak Bangda' - translated to a mackerel cooked on an open fire wrapped in banana leaf. The dangar is a traditional cutlet made out of prawns and gram flour. Portions are sizeable and sharing is recommended especially when you try the 'Butter Milk Fry Kalamari'. For lunch, the staple favorite is the 'Fish Thali' comprising of a heady serving of rice, fried fish, prawn curry, kismoor, kokum curry, tisryo sukhem and a goan bhaji served with salad. For the sweet tooth, look no further than the Crème Caramel.

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