The concept is a plated square with four corners much like the multitude of cuisine from the regions of Maharashtra & Gujarat to the Malwan and Dhabas of Mumbai and the Royal family of Awadh. The Cabbage Poriyal And The Moongachi Ghatti are interesting options. The small plate option is great for the calorie conscious customer. The Paneer Tikka, Olive Tapenade and Kiwi Chips is refreshingly creative. For the huge appetite consumers try the Subz Deewani Handi and the Dakhni Saag with Tarara Jheenga and Ghost Nehari. A great concept with a perfect ambience.