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Rogan Gosht (2)
palak paneer (2)
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The quirky Brand of Sanjeev Kapoor makes its way to Goa in a simplistic casual dining avatar with a diverse range of aromas and flavours with ‘Indian’ cuisine at its core. Enter the bustling mall and step into his world where a screen shows episodes of food – a perfect ambience to entertain guests, a meeting or a meal after hectic shopping in the mall. The menu redefines Indian food. Start off with the perupyaap garnished with chilli and a salt rim, the flavours play with one’s senses. Chef Kapoor has picked preparations from the Frontier, Kolkata and Punjab to titillate one’s taste buds. Start off with the chandi kaliyan – 6 well marinated succulent tikkas with a silver paper atop. Combine that with the kali mirch methi in a delectable fish preparation. For vegetarians, try the hadippa paneer tikka, as the garlic-spiced flavours are unmistakably good. The mains have the shaam savera – spinach kofta and cottage cheese in thick tomato gravy and compliment the warqi paratha. For the ‘open’ and experimental diner, this place is a must-visit. The dum gosht biryani with the burani raita is served in a jug. The biryani is well set and layered with a thick coarse masalas.
Main cuisine served at The Yellow Chilli is Goan,Indian.
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₹700 (approx.) for two at The Yellow Chilli.
No, The Yellow Chilli serves both veg and non-veg dishes.
The Yellow Chilli restaurant timing For Today : 12:00 PM to 03:30 PM, 07:00 PM to 11:00 PM
No, The Yellow Chilli does not serve buffet.
Yes, The Yellow Chilli serves alcohol.
No, The Yellow Chilli doesn't play live music.
People love Rogan Gosht, Palak Paneer the most at The Yellow Chilli.
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