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The Yellow Chilli

The Yellow Chilli

Panaji, North Goa

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The Yellow Chilli-Panaji, North Goa-restaurant020200127100613.png The Yellow Chilli-Panaji, North Goa-restaurant120200127100613.png The Yellow Chilli-Panaji, North Goa-restaurant220200127100613.png The Yellow Chilli-Panaji, North Goa-restaurant320200127100613.png The Yellow Chilli-Panaji, North Goa-restaurant420200127100613.png

Restaurant Information

₹ 700 for two approx.
Goan,Indian

Today,

  • 12:00 PM to 03:30 PM
  • 07:00 PM to 11:00 PM

Show all timings

La Citadel Colony, Dona Paula, Goa

Insider Tips

  • The curries are ‘sharing’ portions, as is the biryani. Do not over order
  • The Indian sweet platter, with a choice of three desserts lies in the gulab-e-gulkhand, a perfect way to sign off
  • Call and reserve your table to avoid disappointment

Restaurant Features

Home Delivery
Alcohol Served
Smoking area
Air Condition
Take-away
Wheelchair Accessible

User Ratings & Reviews

4.2
★★★★★ ★★★★★
31 reviews

162Rank amongst restaurants in Goa

Ambience
4.6
Food
4.3
Music
4.9
Pricing
4.8
Service
4.3
Recommended Dishes

Recommended Dishes

Rogan Gosht (2)

palak paneer (2)

Critic Rating

Critic image

Nolan Speaks Writer/Blogger/Photojournalist

3.0/5

The quirky Brand of Sanjeev Kapoor makes its way to Goa in a simplistic casual dining avatar with a diverse range of aromas and flavours with ‘Indian’ cuisine at its core. Enter the bustling mall and step into his world where a screen shows episodes of food – a perfect ambience to entertain guests, a meeting or a meal after hectic shopping in the mall. The menu redefines Indian food. Start off with the perupyaap garnished with chilli and a salt rim, the flavours play with one’s senses. Chef Kapoor has picked preparations from the Frontier, Kolkata and Punjab to titillate one’s taste buds. Start off with the chandi kaliyan – 6 well marinated succulent tikkas with a silver paper atop. Combine that with the kali mirch methi in a delectable fish preparation. For vegetarians, try the hadippa paneer tikka, as the garlic-spiced flavours are unmistakably good. The mains have the shaam savera – spinach kofta and cottage cheese in thick tomato gravy and compliment the warqi paratha. For the ‘open’ and experimental diner, this place is a must-visit. The dum gosht biryani with the burani raita is served in a jug. The biryani is well set and layered with a thick coarse masalas.

FAQ

What cuisines are served at The Yellow Chilli?

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Main cuisine served at The Yellow Chilli is Goan,Indian.

What are current deals at The Yellow Chilli?

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Get super exciting deals of The Yellow Chilli on EazyDiner - 10% Off On Food & All Bev..Visit Eazydiner.com for more such deals.

What is the cost for 2 at The Yellow Chilli?

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₹700 (approx.) for two at The Yellow Chilli.

Is The Yellow Chilli restaurant pure veg?

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No, The Yellow Chilli serves both veg and non-veg dishes.

What are The Yellow Chilli restaurant timings?

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The Yellow Chilli restaurant timing For Today : 12:00 PM to 03:30 PM, 07:00 PM to 11:00 PM

Does The Yellow Chilli restaurant serve buffet?

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No, The Yellow Chilli does not serve buffet.

Does The Yellow Chilli restaurant have a bar or serve alcohol?

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Yes, The Yellow Chilli serves alcohol.

Does The Yellow Chilli restaurant play live music?

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No, The Yellow Chilli doesn't play live music.

What are the best and must-try dishes at The Yellow Chilli?

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People love Rogan Gosht, Palak Paneer the most at The Yellow Chilli.

Food Articles and Trends where The Yellow Chilli is Featured
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