The Yellow Chilli Menu

Panaji, North Goa

3.0/5
By Nolan Mascarenhas

Menu of the The Yellow Chilli, Panaji, North Goa


Disclaimer : The menu of The Yellow Chilli, Panaji, North Goa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

The Yellow Chilli: Restaurant Info

₹ 700 for two
This price is indicative and exclusive of taxes
Goan,Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:00 PM
La Citadel Colony, Dona Paula, Goa
+919049571782
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INSIDER TIPS

  • The curries are ‘sharing’ portions, as is the biryani. Do not over order
  • The Indian sweet platter, with a choice of three desserts lies in the gulab-e-gulkhand, a perfect way to sign off
  • Call and reserve your table to avoid disappointment

Nolan Speaks

3.0 /5

The quirky Brand of Sanjeev Kapoor makes its way to Goa in a simplistic casual dining avatar with a diverse range of aromas and flavours with ‘Indian’ cuisine at its core. Enter the bustling mall and step into his world where a screen shows episodes of food – a perfect ambience to entertain guests, a meeting or a meal after hectic shopping in the mall. The menu redefines Indian food. Start off with the perupyaap garnished with chilli and a salt rim, the flavours play with one’s senses. Chef Kapoor has picked preparations from the Frontier, Kolkata and Punjab to titillate one’s taste buds. Start off with the chandi kaliyan – 6 well marinated succulent tikkas with a silver paper atop. Combine that with the kali mirch methi in a delectable fish preparation. For vegetarians, try the hadippa paneer tikka, as the garlic-spiced flavours are unmistakably good. The mains have the shaam savera – spinach kofta and cottage cheese in thick tomato gravy and compliment the warqi paratha. For the ‘open’ and experimental diner, this place is a must-visit. The dum gosht biryani with the burani raita is served in a jug. The biryani is well set and layered with a thick coarse masalas.

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