Enter the plush minimalistic well-lit area of the ‘upper’ strata of fine taste and well-executed interiors. The vibrant colours uplift one's spirits as one dig into the 'Goan Crab Cake-back Fin Shell Less Crab marinated with Goan spices', 'Prawn Kishmur Salad' and the 'Half Rack Bbq Baby Back Ribs' served with 'Cheese Fries' for starters. The 'Pan-fried Kebab' sampler for the herbivores has a symphony of Bhutte Ke Corn, Hara Bhara and Dahi with smoked tomato chutney is recommended. For the soup aficionado, the 'Manhattan Prawns Chowder' is a delightful surprise with the traditional sourdough shell, lobster bouillon and mélange of prawns. For the mains the 'Khubani Bhare Koftey with apricot and cottage cheese with hot naan'.
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