Zuperb
Calangute, North Goa

4.0/5
By Nolan Mascarenhas

Menu of the Zuperb, Calangute, North Goa


Disclaimer : Zuperb, Calangute, North Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Zuperb: Restaurant Info

₹ 600 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 08:00 AM to 11:00 PM
Gauro Vaddo, Holiday Street, Calangute, Goa
+918806219810

INSIDER TIPS

  • Parking is quite a challenge as it is a busy street. There is a pay parking facility available down the street
  • Orders are a la minute and take a while to prepare so be prepared accordingly
  • A great bar to unwind and catch up for the local matches showcased on the television

Nolan Speaks

4.0 /5

'Z' stands for Zubin who wields the culinary spoon, along with his wife Mani who left the busy metropolis Mumbai. The menu has a mix of Indian, Chinese, Goan and Parsi Bono too. Parsi food is their USP. There is a whole list of favourite starters too, but for the Parsi Bono lovers — The Mutton Dhansak with the Dhansak Rice and the Sali Boti is a runaway steal. The meat is soft and succulent, and the potato crisps are a crunchy affair. Unwind and order the Mojito and Daiquiris from an ever-buzzing bar, it is their speciality. Two more additions are the Prawn Patio and the Chicken/Mutton Pulao. For a snack styled meal - Chicken Crunchy With Wedges goes great with the drinks too. This is a place where a group of friends could drop in for a drink and order some snacks like the Batter-fried Calamari and the Crispy Vegetable. For the desserts stick to the Bebinca, Dodol and Fruit Salad with a good Irish Bailey cream to sweeten the evening.

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About Zuperb, Calangute, North Goa

The menu is encompassing and extensive. The owner’s love for food shines through the selection of various cuisines ranging from Goan, Parsi, Continental, North Indian to Chinese. If you are overwhelmed with all the gastronomic galore then focus mainly on Parsi food, which we promise will be lip smacking. Opt for a cooler or something boozy to drink with your meal. Go with an appetite, the menu is that generous. Savor a hefty breakfast post a late night party. First course features yummy dishes like, cheese corn tikki, chicken 65, kingfish tawa, sesame prawns honey, vegetable spring roll, fish fingers, golden fried calamari and paneer Manchurian. For a more substantial fare go with, egg patio, roast mutton in brown sauce, veg Chinese chopsuey, fish masala, jamshed’s, patra ni machi, prawns in white sauce and chicken xacuti.
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