Arena Menu

Taj Deccan, Hyderabad

By Sabyasachi Raychaudhuri

Menu of the Arena, Taj Deccan, Hyderabad

Disclaimer : The menu of Arena, Taj Deccan, Hyderabad is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Buffet Prices

Breakfast buffet Price 07:00 AM to 10:30 AM   Mon to Sun
₹ 899 Including all taxes
Lunch buffet Price 12:30 PM to 03:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 1651 Including all taxes
Dinner buffet Price 07:30 PM to 11:30 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 1887 Including all taxes

Arena: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Today, 07:00 AM to 11:30 PM
Taj Deccan, Road 1, Banjara Hills, Hyderabad
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  • Seafood lovers can feast on the Chef’s special 'Lobster Thermidor', a century-old recipe from France, using Hollandaise sauce and cheese
  • The Filter Coffee Counter at their breakfast buffet is not to be missed. It serves some high-quality aromatic 'South Indian Coffee'
  • From the "Taj Autograph Collection" go for the 'Shrimp Nasi Goreng' served with 'Chicken Satay' and 'Peanut Sauce', a recipe from Taj Hotel Langkawi

Arena is the coffee shop and all-day dining restaurant at Taj Deccan, Banjara Hills, one of the oldest star hotels in Hyderabad. Located at the lobby level, it has an extremely pleasing ambience with a waterfall amidst rocks at one end of the restaurant. The atrium-style design allows you to see all floors of the hotel sitting right at this restaurant. The buffet breakfast here is known for its live counters dishing out some delicious South Indian fare like dosas and uttapams. The Sunday Brunch is an elaborate affair with a huge spread and many live counters. The a-la-carte lunch and dinner menu is short but comprehensive with dishes from all over the world. 'Slow Roasted Chicken' and 'Grilled Tenderloin Fillet' are some dishes worth a look. We loved the 'Coffee Pannacotta' served as the sugar-free dessert of the day. Service is usually adequate but can be slow at times.

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