Bar 41 Menu

Radisson Blu Plaza Hotel

4.1/5
By Sabyasachi Raychaudhuri

Menu of the Bar 41 , Radisson Blu Plaza Hotel


Disclaimer : The menu of Bar 41 , Radisson Blu Plaza Hotel is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Bar 41 : Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
European,Finger Food
Today, 11:30 AM to 03:00 AM
Radisson Blu Plaza Hotel, 8-2-409, Road, 6, Green Valley, Banjara Hills, Telangana 500034
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INSIDER TIPS

  • From their contemporary cocktails menu, try the 'Lemongrass Collins' (vodka infused with lemongrass with hints of vanilla)
  • 'Bouquet', an Irish whisky based cocktail infused with cinnamon, clove, and anise and prepared on the siphon apparatus is a favourite of mine here
  • 'Jalapeno Cheese Muncher', 'Urlai Roast', 'Coconut Crusted Prawns' and 'Beef Satay' are some of the finger foods which pair well with drinks

Located at the lobby level of Radisson Blu Plaza Banjara Hills, Bar 41 is a nice and cosy place with both bar stools and sofa seating. The open bar overlooks the pan Asian restaurant Holy Basil and is popular for its varied and interesting cocktails. Apart from the standard ones, grilled cocktails like 'Barbequed Walnut Manhattan' (bourbon with vermouth and crushed walnuts) and 'Roma and Basil Bloody Mary' (smoked red chilli vodka with roasted tomatoes and fresh basil) are some of the drinks which are in demand. Interesting offerings also include the "siphon cocktails" where a two chamber glass apparatus is used to infuse the drinks with different flavours. It is a treat to watch the preparation of these cocktails. The staff here are knowledgeable about cocktails and hence a pleasure to interact with. The bar only serves finger food, though you always have the option of ordering some Pan-Asian food from the neighbouring restaurant.

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