Firdaus
Taj Krishna, Hyderabad

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Restaurant Information

₹ 2200 for two approx.
Hyderabadi

Today,

  • 12:30 PM to 02:45 PM
  • 07:30 PM to 11:30 PM

Show all timings

Taj Krishna, Banjara Hills, Hyderabad

Insider Tips

  • Order the 'Deccan Sweet Sketch' to savour traditional sweets from Andhra Pradesh and Telangana
  • Firdaus offers several elaborate Chef curated set meals
  • The 'Brie Cheese Naan', which is the only streak of experimentation in an otherwise strictly traditional menu, is a must order

Restaurant Features

Wi-Fi
Alcohol Served
Pure Veg
Smoking area
Credit cards
Wheelchair Accessible
Lift Available
Kids Allowed

Critic Rating

Pallab Speaks Food Blogger

3.8/5

Firdaus by Taj Krishna showcases the culinary jewels from the royal kitchens of the Nizams along with a handful of popular North Indian and Telugu food. The ambience is appropriately plush and the service is attentive. In the appetisers, the 'Patthar Ka Gosht', marinated 'Lamb Piccatas' cooked on a heated slab of stone, truly dazzles. 'Haleem', a popular Ramzan speciality, is served at Firdaus through the year. A 'One and a half metre long Seekh Kebab' and a pot roasted 'Whole Leg of Lamb' are some of the other highlights at Firdaus. The 'Kacche Biryani' here is good but falls short of being spectacular. While Hyderabad fare is revered for its non-vegetarian delicacies, Firdaus also offers a decent amount of options to vegetarians. Besides showcasing classics like 'Khatti Dal' and 'Kaddu ka Dalcha', vegetarian variants of traditionally non-vegetarian dishes are also available.

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