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Disclaimer : The menu is either received through an e-mail or physically collected from Golden Dragon , Taj Krishna, Hyderabad. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.
Golden Dragon began its journey in 1973 with the first restaurant at Taj Mahal Palace, Mumbai. The restaurant flew in a team from Hong Kong and is credited with introducing the fiery Sichuan cuisine that, almost instantaneously, curried favour with the spice-loving Indian palate. It also introduced authentic Cantonese delicacies that were quite different from the Indo-Chinese cuisine popularised by the Hakka Chinese settlers of Tangra. Over the decades, Golden Dragon’s repertoire has evolved. Yet a visit to a Golden Dragon still feels like a throwback. The luxuriant Golden Dragon restaurant in Taj Krishna is a far cry from the trendy and youthful Pan-Asian and Oriental restaurants that are in vogue. For anyone who has grown accustomed to dining at new-age fine dines, the generous portion sizes will be a pleasant surprise. While there are whiffs of visual drama here and there, most of the favourites at Golden Dragon are soulful classics that are neither cerebral nor particularly Instagram-worthy. And that is not intended to be a critique, rather an earnest compliment. Just order the '5 Hour Oriental Spiced Pork Belly' and 'Asian Fried Rice' to know what I mean. A dinner at Golden Dragon might pinch your pocket, but the refined ambience, attentive service, and heart-warming food ensure that you will be leaving a smile.