Holy Basil
Radisson Blu Plaza Hotel

3.9/5
By Sabyasachi Raychaudhuri

Menu of the Holy Basil, Radisson Blu Plaza Hotel


Disclaimer : Holy Basil, Radisson Blu Plaza Hotel menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Holy Basil: Restaurant Info

₹ 1400 for two
This price is indicative and exclusive of taxes
Chinese,Pan Asian
Today, 12:30 PM to 03:30 PM, 07:00 PM to 11:30 PM
8-2-409, Road no:6, Banjara Hills, Radisson Blu Plaza Hotel, Hyderabad
+919652800061
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INSIDER TIPS

  • This is one of the very few places in Hyderabad serving the 'Chinese Steamboat', where the hot pot is placed on the table for the customers to add their choice items to the broth for cooking. You can choose between a spicy and mild broth
  • Their signature dish is 'Holy Basil Peking Duck', served with pancakes and vegetables. This can serve about 4 people
  • The teppanyaki dishes here are must tries. If you have not previously experienced it, watch the antics of the chefs at the teppan and enjoy the fare dished out by them

This restaurant in Radisson Blu Plaza Banjara Hills is among the popular Asian restaurants of Hyderabad, which was reopened after renovations in 2017. The place has about fifty covers and has the typical oriental décor in red and black. As you enter the place, you can not help but notice the prominent live kitchen with a teppan. The Japanese delights like 'Sushi' and 'Robatayaki' (grilled dishes) are highlights of this place. They also have interesting complete combo meals called 'Meal in a bowl'. Holy Basil serves a range of dim sums of which the 'Siu Mai' is particularly good. The 'Spicy Salmon Uramaki' stands out from the sushi preparations. The 'Burmese Khao Suey' broth, 'Wok Tossed Pork Spare Ribs in Hoisin Sauce' and 'Crispy Lamb Honey Chilly' are some other dishes of note. They make a good 'Tub Tim Krob', the Thai water chestnut and coconut milk based mildly sweet dessert.

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