Jonathan's Kitchen Menu

Fairfield by Marriott Hyderabad

4.4/5
By Pallab De

Menu of the Jonathan's Kitchen , Fairfield by Marriott Hyderabad


Disclaimer : The menu of Jonathan's Kitchen , Fairfield by Marriott Hyderabad is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Jonathan's Kitchen : Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 11:30 AM to 03:30 PM, 07:00 PM to 11:00 PM
Survey 24/1, 27/2, 27/3, 27/4, Nanakramguda, Financial District, Gachibowli, Hyderabad
+919908083566

INSIDER TIPS

  • If you are a steak lover, assemble your friends and head over to Jonathan’s to relish the "5 different cuts" that are featured on the menu
  • Jonathan’s Kitchen 'Sunday Brunch' is a classy yet fairly pocket-friendly affair with live music, unlimited spirits and good food
  • If you love seafood, do not miss out on the 'Chilli Soft Shell Crab'

Pallab Speaks

4.4 /5

Jonathan’s Kitchen loves to reinvent itself every year. However, one thing that remains a constant is impressive food. The menu succeeds in balancing with the responsibility of being the only restaurant in the hotel with the desire to push boundaries. This year’s highlights include a fantastic 'Pistachio and Almond crusted Baked Brie' with Chili Walnut relish and a zesty Tuna Tartar. There is a lot on offer for steak lovers – 'T-bone', 'Sirloin', 'Chateaubriand', 'Grilled Tenderloin', and 'Rib Eye'. Even the fare that is meant to appeal to a wider palate is served with enough refinement to please a gastronome. The Pasta selection offers a decent 'Agnolotti' and some terrific 'Gnocchi'. Pizza lovers will be delighted with Jonathan’s rendition of 'Quattro Formaggi' and 'Pepperoni'.

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