Kanak - Trident Hyderabad
Trident Hyderabad

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Restaurant Information

2400 ₹ 2400 for two
 Multicuisine Multicuisine
Today, 07:00 PM to 11:30 PM

Today,

  • 07:00 PM to 11:30 PM

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Trident Hyderabad, Hitech City, Hyderabad

Insider Tips

  • If you are in a group of 4 or more people and not familiar with their dishes, you can opt for their set menu which has quite a few of their signature dishes
  • You can choose seafood from a “Catch of the Day” marine tank in the restaurant and get them prepared from a choice of available recipes
  • The menu has quite a few preparations originating from the Royal family of Patiala, which was subsequently showcased at a festival here by Chef Parvinder Bali. 'Shahi Bharta' and 'Peeli Mirch Wala Kukkad' are some of the specials from this list

Critic Rating

Sabyasachi Speaks Food & Travel Writer

4.2/5

The Indian restaurant at The Trident Hitech City has a classy décor with beige being the prevalent colour. The restaurant which is open only in the evening has live performances of ghazals and Hindustani instrumental music. The live kitchen showcases food from many parts of India, including the North West Frontier. The food at Kanak is different from usual restaurants. Instead of popular Indian dishes, they concentrate on recipes both from Royal kitchens as well as traditional homes. The menu has select items from successful promotions of The Oberoi Group, as well as favourites of loyal clients. From starters, try their 'Adraki Chaapein', tandoori mutton chops in a ginger coriander marinade or 'Anjeer Til Palak ki Tikki' a soft spinach and sesame seed vegetarian appetiser. 'Sikandari Raan' or slow-cooked lamb leg in a cashew and almond based gravy is one of my favourites here. 'Martaban ke Bateyr', a pickled preparation of quail definitely merits a close look. For dessert, their 'Gulab Phirnee' is something not to be missed.

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