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On The Wok is a cute little diner at the heart of Hitec city. The décor is characterised by bright hues of red, white, and blue. The food selection is surprisingly diverse and goes beyond what you would find at most Oriental restaurants in the city. On The Wok does not get everything right, but there is plenty here to like. Its strength is Chinese; dishes such as 'Kung Pao Chicken', 'Schezwan Fried Rice', and 'Butter Garlic Noodles'. Other highlights include sumptuous bowls of 'Thukpa', 'Fragrant Thai Curries', and appetisers such as 'Drums of Heaven' and 'Crispy Cheese Chilli Parcels'. The other fare, however, is somewhat uneven. Their 'Momos' are average but the 'Kothey' is quite good. The sushi is decent and is served in oddly large sizes.