Once Upon A Time
Hotel GreenPark

By Sabyasachi Raychaudhuri

Menu of the Once Upon A Time , Hotel GreenPark

Disclaimer : The menu is either received through an e-mail or physically collected from Once Upon A Time , Hotel GreenPark. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Once Upon A Time : Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Finger Food
Today, 12:30 PM to 03:30 PM, 07:30 PM to 11:00 PM
Green Park Hotel,Greenlands, Begumpet, Hyderabad


  • The restaurant was always popular for its signature Hyderabadi dishes, and the new menu has tweaked the presentation of these dishes keeping the taste authentic. A good way to try these here is to go for 'Deccan Tales', their Hyderabadi set menu, which has dishes like 'Paya Shorba', 'Shikampur Kabab, 'Purdah Biryani' and ‘Haleem”
  • Their 8-course set menus for vegetarians (“Green Fables”) and non-vegetarians (“Indian Epics”) are indeed sumptuous and give you an opportunity to taste many of their signature dishes
  • This is perhaps the only place in Hyderabad where you get 'Nimish' the saffron milk foam dessert also known as 'Daulat Ki Chaat' in Delhi. It is served with Almond Chikki and Pistachio flakes

Once Upon A Time at Green Park Hotel, was traditionally known for its sumptuous buffets. Recently, the restaurant has undergone a complete makeover into an Indian restaurant with an innovative touch, with modern versions of many delicacies from both North and South India. Thus, 'Naadan Chicken Fry' has Kerala style chicken served on a bed of spring hoppers. The 'Smoked Baigan Chaat' has eggplant and water chestnuts with a green chilli chutney. 'Lamb Boti' is served with "Mini Phulkas" in a dish named 'Roti Be Boti', 'Chicken Donut Makhani' is another contemporary dish where the chicken is shaped like a donut and served with makhani foam. The filter coffee 'Tiramisu' here uses Rasgulla instead of Savoiardi, while 'Samosa and Chai' stands for khowa samosa with masala tea ice cream. Since most of the dishes are unique, take the help of the wait staff before deciding on your order. The restaurant serves a complete Indian buffet at lunch for its 'Tycoon Buffet'.

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