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Once Upon A Time at Green Park Hotel, was traditionally known for its sumptuous buffets. Recently, the restaurant has undergone a complete makeover into an Indian restaurant with an innovative touch, with modern versions of many delicacies from both North and South India. Thus, 'Naadan Chicken Fry' has Kerala style chicken served on a bed of spring hoppers. The 'Smoked Baigan Chaat' has eggplant and water chestnuts with a green chilli chutney. 'Lamb Boti' is served with "Mini Phulkas" in a dish named 'Roti Be Boti', 'Chicken Donut Makhani' is another contemporary dish where the chicken is shaped like a donut and served with makhani foam. The filter coffee 'Tiramisu' here uses Rasgulla instead of Savoiardi, while 'Samosa and Chai' stands for khowa samosa with masala tea ice cream. Since most of the dishes are unique, take the help of the wait staff before deciding on your order. The restaurant serves a complete Indian buffet at lunch for its 'Tycoon Buffet'.