The North Indian restaurant chain from Speciality Restaurants Ltd has their Hyderabad outlet at Begumpet, in the same building which houses their other restaurants like Mainland China and Oh Calcutta. The restaurant has an open look and a casual atmosphere with comfortable seating. Sigree is known for its value-for-money buffet for both lunch and dinner, and most of the customers opt for the same. The buffet is quite rich with a lot of items and pricing is different on weekdays and weekends. Their a-la-carte menu has a collection of dishes from all over North India. Choices are as diverse as 'Gosht Rogan Josh' from Kashmir to 'Saoji Mutton' from Vidarbha. Among the kababs, the spicy 'Bhoot Jolokia Chicken Tangdi' and 'Warqi Kakori' stand out. Vegetarians can feast on 'Kasturi Shabnam (mushrooms stuffed with cheese) and 'Alu Bukhara Kofta'. The waiters are attentive and serve with a smile.
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