SodaBottleOpenerWala
Jubilee Hills, Hyderabad

4.2/5
By Sabyasachi Raychaudhuri

Menu of the SodaBottleOpenerWala, Jubilee Hills, Hyderabad


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SodaBottleOpenerWala: Restaurant Info

₹ 1400 for two
This price is indicative and exclusive of taxes
Hyderabadi,Parsi,Iranian
Today, 11:00 AM to 08:00 PM
Unit 4, Ground Floor, Niharika Jubilee One, Road 1, Jubilee Hills, Hyderabad
+919849955800
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INSIDER TIPS

  • This is one of the very few places where the Hyderabadi delicacy 'Haleem' is available all through the year. And, the quality is pretty good too
  • They have a counter at the outdoor seating area where they sell all kinds of biscuits, including their signature 'Nankhatai'. They also have complementary chocolates and candies there
  • The 'Irani Falooda' with strawberry crushed and ice cream is quite different from the Hyderabadi version. Do try it here

The restaurant in Jubilee Hills replicates a Bombay Irani Café in Hyderabad. The décor has a distinct touch of eccentricity to it, with a cuckoo clock and a toy train making its way through the ceiling. A board proclaims some hilarious dos and don’ts like “No feet on the chair” and “No combing hair”. The bar at a corner serves some very good cocktails including the 'Bombay Julep Rum'. The restaurant serves essentially 2 types of food. The Parsi and Bombay Street section has favourites like 'Chicken Farcha', “Bhendi Bazar Seekh Paratha” and 'Berry Pulao'. Vegetarian dishes of note are 'Aloo Aunty’s Vegetable Cutlet' and 'Raasta Sandwich'. Their Hyderabadi food is different from those available from the typical local hotels, the preparations are based on home recipes. The combo of 'Khatti Dal', 'Talahua Gosht with Rice' gives a peek into traditional Hyderabadi food. 'Lagan Nu Custard' is a dessert I love here.

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About SodaBottleOpenerWala, Jubilee Hills, Hyderabad

The restaurant SodaBottleOpenerWala replicates the menu of a classic Bombay Irani café that seemed to dominate Mumbai at one time. While swanky eateries may have replaced those quaint food joints run by Parsi uncles, the charm of those cafes haven’t faded away. The menu streamlines the classic hits of Parsi, Irani and even Hyderabadi cuisine, stirring the nostalgia with every bite. They combine their food with a clever bar selection, featuring everything from rum to Parsi-inspired signature cocktails. Pick Finding Frenny to go with your 3-course Parsi meal. Tickle your palate with, crispy corn bhel, chicken farcha, aloo aunty’s vegetable cutlet, mutton potato chops, carnivore’s bhel and tareli macchi. The restaurant then let’s you dig deeper with an assortment of mains like, salli boti, berry pulao, bhendi bazaar sheekh paratha, bohri keema pav, tawa paneer masala, mutton Haleem, dhansak, nihari paya and parsi style vegetable curry.
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