Spice Junxion Menu

Taj Deccan, Hyderabad

By Pallab De

Menu of the Spice Junxion , Taj Deccan, Hyderabad

Disclaimer : Spice Junxion , Taj Deccan, Hyderabad menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Spice Junxion : Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
South Indian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 09:00 PM
Taj Deccan, Road 1, Banjara Hills, Hyderabad


  • Spice Junxion offers a ‘Lunch Box’ meal during the afternoon that includes everything you would expect in a complete South Indian meal
  • The desserts selection includes traditional Hyderabadi treats like 'Gil-E-Firdosh', 'Sheer Kurma', and 'Khubani ka Meetha'
  • The 'Appams' here are fantastic. Try pairing them with 'Alleppy Fish Curry' or 'Pachakkari Stew'

Pallab Speaks

4.0 /5

Spice Junxion is one of those restaurants that often does not get enough credit. It has been around for years, and has always been a dependable venue for South Indian soul food. Spice Junxion skilfully blends old world charm with elegant and minimalistic décor elements are in line with modern sensibilities. The kitchen specialises in the regional cuisines of Hyderabad, Telangana, and Coastal Andhra. Coastal regions of Mangalore, Kerala, and even Bengal find a representation in the menu. Spice Junxion offers 3 thalis - Coastal Peninsula, Classic Telangana, and Royal Hyderabad in vegetarian and non-vegetarian variants. The Thalis are a great way to explore the cuisine of these regions. The soup and dessert are usually something fairly mundane and common across the thalis; however, the other courses do not disappoint. From the simple 'Dal' to the tangy 'Royyala Pulusu' and the luxuriant 'Dum ka Murgh' and 'Lasooni Mahi Tikka', the food across the board is impressive. There are occasional missteps. The 'Haleem' felt hurried and the 'Kosha Mangsho' was more of a Mangsher Jhol. However, these are few and far in between.

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