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The Banjara Hills outlet of Viyyalavaari Vindu - a chain of South Indian restaurants in Hyderabad, is attached to the Ebony Boutique Hotel. The dining space with the wood panelled floor, mini chandeliers, and bright red upholstery are chic, elegant, and spacious. Viyyalavaari opens offers typical breakfast options such as ‘French Toast’, ‘Chole Bhatura’, ‘Paratha’, ‘Upma, Idly’, ‘Wada’, and ‘Dosa’. The real draw here is the interesting South Indian fare available during lunch and dinner. You will find snacks such as ‘Gaare’ and ‘Uggani Bajji’ from the villages of Andhra that are seldom spotted in restaurants. Most of the dishes here are served in four different variants – Godavari, Palnadu, Relangi, and Chettinadu. Each of the styles is distinctive and the South Indian repertoire at Viyyalavaari Vindu is impressive. For the main course, you have an excellent selection of fiery 'Biryani' and 'Pulaos' as well as 'Bagara Rice' combos to pick from.