Viyyalavaari Vindu
Banjara Hills, Hyderabad

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Restaurant Information

₹ 800 for two approx.


  • 12:30 PM to 03:30 PM
  • 07:30 PM to 11:30 PM

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8-2-120/C/98/1, Road 2, Annapoorna Studio Lane, Banjara Hills, Hyderabad

Viyyalavaari Vindu Menu

See full menu (7 pages)

Insider Tips

  • Do not miss out on their excellent Pulao and Biryani selection. ‘Guttivankaya Biryani’, ‘Konaseema Mutton Kunda Biryani’, and ‘Mutton Kheema Biryani’ are some of the signatures
  • If you are in an experimental mood, end your meal with 'Mirapakaaya (Chilly) Halwa'. If you are looking for something more conventional, try the ‘Pakam Gaarelu’ and ‘Bobbatlu’
  • Rekindle your childhood memories with a bottle of ‘Goli Soda’ – the marble sealed carbonated beverage bottles that were ubiquitous in Southern India before the arrival of the cola giants

Restaurant Features

Smoking area
Credit cards
Air Condition
Outdoor Seating
Valet Parking
Wheelchair Accessible
Kids Allowed
Couple Entry

Critic Rating

Pallab Speaks Food Blogger


The Banjara Hills outlet of Viyyalavaari Vindu - a chain of South Indian restaurants in Hyderabad, is attached to the Ebony Boutique Hotel. The dining space with the wood panelled floor, mini chandeliers, and bright red upholstery are chic, elegant, and spacious. Viyyalavaari opens offers typical breakfast options such as ‘French Toast’, ‘Chole Bhatura’, ‘Paratha’, ‘Upma, Idly’, ‘Wada’, and ‘Dosa’. The real draw here is the interesting South Indian fare available during lunch and dinner. You will find snacks such as ‘Gaare’ and ‘Uggani Bajji’ from the villages of Andhra that are seldom spotted in restaurants. Most of the dishes here are served in four different variants – Godavari, Palnadu, Relangi, and Chettinadu. Each of the styles is distinctive and the South Indian repertoire at Viyyalavaari Vindu is impressive. For the main course, you have an excellent selection of fiery 'Biryani' and 'Pulaos' as well as 'Bagara Rice' combos to pick from.

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