WAI-KIKI - Polynesian Resto Bar
Radisson Hyderabad Hitec City

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WAI-KIKI - Polynesian Resto Bar-Radisson Hyderabad Hitec City-restaurant020180913061544.png WAI-KIKI - Polynesian Resto Bar-Radisson Hyderabad Hitec City-restaurant120180913061544.png WAI-KIKI - Polynesian Resto Bar-Radisson Hyderabad Hitec City-restaurant220180913061544.png WAI-KIKI - Polynesian Resto Bar-Radisson Hyderabad Hitec City-restaurant320180913061544.png WAI-KIKI - Polynesian Resto Bar-Radisson Hyderabad Hitec City-restaurant420180913061544.png

Restaurant Information

₹ 3000 for two
Pan Asian


  • 12:00 PM to 03:00 PM
  • 07:00 PM to 11:00 PM

Show all timings

name: WAI-KIKI - Polynesian Resto Bar address: Radisson Hyderabad, Hitech City, Gachibowli, Hitech City, Hyderabad, 500032 telephone: +917675074706 url:

WAI-KIKI - Polynesian Resto Bar Menu

See full menu (7 pages)

Insider Tips

  • The 'Island Titbits' – a platter of munchies, is a great foil for the drinks
  • There is a lot of seafood on offer; from 'Red Snapper' and 'Salmon' to 'Seer Fish and Prawns'
  • If you enjoy a little bit of drama along with your dinner, order for any of the flambéed dishes. The final flambéing is performed live in front of the diners

Restaurant Features

Alcohol Served
Smoking area
Credit cards
Valet Parking
Baby Seat
Wheelchair Accessible
Lift Available
Kids Allowed

Critic Rating

Pallab Speaks Food Blogger


Radisson Hyderabad stands out amongst its peers owing to the distinctive cuisines being showcased by its signature restaurants. Wai Kiki showcases Polynesian fare downstairs. The restaurant derives its name from a neighbourhood of Honolulu, although it does not really look like a tiki bar. The decor of Cascade, the all-day diner and buffet restaurant, is carried into Wai Kiki. The service staff is amiable but Wai Kiki feels understaffed. There is plenty of seafood on the menu, besides the usual proteins. Some of the cocktails are available in sharing sized bowls. The cocktail selection features a host of refreshing cocktails packed with citrus, tropical fruits, and coconut. 'Flambéed Prawn San Fransisco', 'Crab and Pistachio Crusted Seer Fish', and 'The Polynesian Princess' are some of the signatures here. Besides Polynesian fare, there is also quite a bit of Oriental on the menu. The only downer is that the kitchen is inconsistent and the execution tends to be uneven.

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