Zega Menu

Sheraton Hyderabad Hotel

4.0/5
By Sabyasachi Raychaudhuri

Menu of the Zega , Sheraton Hyderabad Hotel


Disclaimer : The menu is either received through an e-mail or physically collected from Zega , Sheraton Hyderabad Hotel. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Zega : Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 12:30 AM
Sheraton Hyderabad Hotel, 115/1, Gachibowli, Hyderabad
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INSIDER TIPS

  • Do not miss the Asian inspired mocktails and cocktails here, especially 'Galangal Spitzer' with ginger ale and sugar syrup with galangal and 'Ninza on Fire' with vodka, wasabi and lemon juice
  • For lovers of Indian Chinese food, they have a special section named 'Tangra-Kolkata China Town' on the menu. Go for the 'Tangra Chilli Chicken' or 'Stir Fried Hakka Prawns'
  • For weekday lunches, you have the option of going for a quick meal with their 'The Asian Tiffin', a 3-course set menu at an economical price

About a year back, this modern Asian resto-bar has replaced Inazia on the 10th floor of Sheraton Hyderabad. A bar and dining room with the motto “Eat Drink and Socialize”, it has a very casual and vibrant atmosphere and provides a fantastic birds-eye view of Gachibowli, the new IT hub of Hyderabad. The restaurant is open till late at night and is a favourite destination of many late night revellers. The bar at Zega stocks some of the best alcohol and offers great cocktails and mocktails with an oriental touch. The food is also diverse with choices from Korean, Japanese and Thai cuisines apart from Chinese. The dim sums here are well-appreciated including the 'Crystal Dumplings' with celery, black mushroom and asparagus as well as the 'Chicken Shitake Siu Mai'. Other popular dishes include 'Braised Crab Meat in Pepper Sauce' and 'Yang Chow Fried Rice' with prawns and bacon bits. 'Tub Tim Krob' among the desserts is special here.

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