North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.

Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.

One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.

Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.

Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.

Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.

Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.

Finger food is a term used in reference to bite-sized starters easy to eat with your fingers. It is generally served in parties or bars.

The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.

coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plants of African origin

The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day

Street food is the term applied to the assorted quick-to-prepare dishes generally available at the roadside food stalls. It is both cheap and delicious.

Shakes or milkshakes are generally made by combining iced milk/ice cream and flavourings like chocolate or fruit syrup. This cold sweet beverage is an American staple.

Rajasthani food is the traditional regional cuisine of Rajasthan in India. Their food is robust with spices and full of intense flavours.

Sandwich is a great American dish created out of layers of meat or veggies placed between toasted bread. It can be diversified with numerous fillings.

Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.

Mithai is the Hindi name for Indian sweets and are often made out of milk and dry fruits. No Indian festival is complete without mithai.

Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.

Cocktail menu is a term used to define the food menu served in a bar. The portion of food is kept bite-sized and is usually dominated by appetizers.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Little flour, eggs and water combines to form the staple food of Italy. Pasta is eaten with a sauce or even just tossed in olive oil and garlic.

Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.

By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.

Any food that is rich in nutrients but low in fat is counted as healthy food. Nuts, fruits, vegetables, grains, chicken breast, lamb are few calorie-savers.

Coffee and Tea are the two most popularly consumed beverages in our country. People can be easily classified as tea or coffee lovers, and each of these beverages has great variations in itself as well.

Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.

European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.

A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.

Oriental cuisine refers to the cooking from Far East regions, even Southeast Asian region. The cuisine is well-known all over the world.

Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.

Juices can be made of either fruits or vegetables and is a great way to keep the calories in check while giving the body an instant nutrition boost.

Sushi is a popular Japanese preparation created by combining vinegared rice with other varied ingredients like seafood, vegetables and fruits.

American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.

Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.

Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.

Lebanese cuisine is native to Middle East and carries staples like, poultry, grains, dairy and vegetables. Chickpeas is consumed liberally.

Modern Indian cuisine is the branch of traditional Indian food but contemporary. Traditional dishes are prepared and served with modern techniques.

Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.

Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.

Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.

African Cuisine is one of the most diverse cusines which is a fine combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. Not only the ingredients but the cooking techniqus and style of prepration differ and are full of variations without making it lose its authenticity.

Chaat is a term describing savoury mouth-watering snacks generally served as appetizers at road-side trucks or food carts in India.

Bubble tea most commonly consists of tea accompanied by chewy tapioca balls ("boba" or "pearls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba

Chicken has to be one of the most used and beloved ingredient all over the world. This protein is versatile and can be cooked in hundreds of ways.

To survive Afghanistan’s harsh climate Afghani food is fatty and carries staples like rice, grains, mutton and yoghurt. Kabuli Palaw is their national dish.

Middle Eastern cuisine is the cuisine of various countries and people of Middle East. Some popular delicacies are kebabs, tagine, dolma and baklava.

Korean cuisine has evolved a lot over the centuries and is largely based on meat, rice and vegetables. Kimchi is served as a side with every dish.

French cuisine is where fine dining originated. The nation is big on dairy, breads, wine, meat and cheeses. Desserts are another of their love.

Hyderabadi cuisine or also known as Deccani cuisine is native to Hyderabad in India. It is princely rich legacy of Nizams of Hyderabad.

Fusion cuisine is a cuisine that combines elements of two different cuisines on one plate. This style is not limited to any particular cuisine.

Gujarati cuisine is the regional food of Indian state, Gujarat. Gram flour and vegetables are the staple here and dishes carries a sweet note.

Maharashtrian or Marathi cuisine is the regional fare of people of Maharashtra in India. Grains, vegetables and lentils form the staple of the region.

a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.

Milkshake is a cold sweet beverage usually made from milk, ice cream/iced milk and flavourings like chocolate, caramel, fruit syrup or butterscotch.

Western food is a term associated with cuisines of Europe and any other Western country. Anything between pasta and steak is counted as Western dish.

Kashmiri cuisine is the regional food of the people of Kashmir in Northern India. Rice along with meat is the staple diet of the natives.

Vegan defines a person who does not eat any food that comes from animals for health, environmental or ethical reasons.

Modern European cuisine is a culinary style that blends traditional European flavors with contemporary techniques and global influences, resulting in a diverse and innovative dining experience

Popular in gulf nations and famously eaten in Iraq and Saudi Arabia, Mandi is a dish made of rice, meat and spices. It is essential part of weddings.

Parathas is a North Indian staple and is nothing more than stuffed flatbreads, often served with chilled yogurt and pickle.

Tex-Mex cuisine is a fusion cuisine made by combining the traditional fare of Texas and Mexico. Chili con carne, nachos and fajitas are much admired.

Turkish cuisine varies across the country influenced by regional elements. This rich vibrant cuisine is largely based on dairy, meats and vegetables.

The food of Tamil Nadu goes beyond dosa and chutney where rice plays a major role in various forms. Sambhar, poriyal, rasam, kootu stars the cuisine.

Kabab is India’s favourite appetizer. It is minced meat appetizer blended with spices and then given a shape of a patty or a tube, to be grilled to perfection.

The term casual eclectic belongs to no particular cuisine but is used to define food in general that is served in casual cafes or bistros.

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking

Parsi cuisine is an interesting mix of hot and sweet. It is the traditional cuisine of Parsis of India and Pakistan.

Portuguese food has strong Mediterranean influences and is well-versed with succulent seafood. Spices are an important ingredient of the cuisine.

Naga cuisine is traditional fare of Naga people, mostly featuring meats and fish, which are often dried, fermented or smoked.

Dim Sums are small bite-sized portions of food served in steamer baskets or on small plates usual in Chinese cuisine. It is a tea time ritual.

Confectionery is the name given to the wide spectrum of sweets categorising as baker’s confectionery or sugar confections.

Reimagined South Indian

All Day Dining is the way to describe any fine dining restaurant that remains open 24X7 and caters to its diners all day long.

Regional cuisines around Indian coastal belt is known as Indian Coastal Cuisine. This cuisine is brimming with delectable seafood derived from the sea.

Regional Indian food is a plethora of various cuisines derived from several different states of India. Each region has its own cuisine, some tangy some sweet.

From the North West Frontier Province comes the famed Peshawari cuisine, one of the legacies of undivided India. This delectable cuisine can be best defined as rustic and robust.

Cuisine of Nagaland is a fare cooked by Naga people consisting meat and fish. It is often treated with smoke or fermentation to bring out the flavours.

Shawarma is a Levantine delicacy where juicy meat is grilled on spit all day and then shaved off and rolled in a flatbread. A popular dish in Middle-East.

Moroccan cuisine is the traditional food of people of Morocco and is touched by several cultures. Meat, cous cous, olive oil and bread are the staple here.

A gamut of regional cuisines, Arabian Cuisine resemble the culture of Arabs very well. Influenced greatly by Lebanese cuisine, Arabaian Cuisine still differs from Lebanese Cuisine in certain ways. The use of whole grains is in prominent and a important ingredient of the Cuisine.