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One of the best place to try Rajsthani food. Very courthouse n friendly service . Kudos to entire team.
Just it was family escape from the city on the eve of dhasahra .every one enjoyed. Specially there Rajsthani thali is awesome.
Jaipur:Surya Vilas.As they say the name says it all.Surya the source of energy to the universe,the strength of vitamin e & the life of every living thing including the farm fresh vegetables at our planet.So surya here means nourishment.Nourishment to the soul thru soul-touching food made by love in every morsel tht u taste. Ambience:Majestic!Excedingly Prosperous!Exclusive!Lovely Provincial! Staff:Under the helm of f&b director deepak pandey the staff is extremely courteous!Thouroughly knowledgeable abt the cuisine.Attention to detail. The exec chef jitendra dhariwal is very well versed with his cuisine!Try him & u will come back filled with knowledge and totally satiated with ur tingling taste-buds. Food:This is a 14 vegetarian maharaja rajput thali. Amouse bouche:Have ur attn?Thank u!🙏This is made with khasta papdi which has potatoes the comfort pillow.The tang of the chat masala the fresh flavours of mint & the perfect garnish of fresh coriander makes u crave for a 2nd indulgent round.I am just saying!Dont blame me! Masala Chaas:Well this is mildly sour,how refreshing is tht!And when the roasted cumin with a hint of greenchilli & ginger juliennes this make u say to urself!Simply Wowie! Shuruvat(Meaning)Starters:No indian meal can begin without this!These are like u friends from the fav sitcom.Totally lovable. Methi Malai Seekh:Now this is made with dry fenugreek leaves.See this is rajasthan,every dish weaves itself around seasonal produce.This starter comprises of corn now we all crave corn,the sweetness of it is like a melody on the lips it has roasted chana and local regional spices!Hv i got ur interest spiked?Am glad!🙏 Thaar ke papad:Well this is in udad dal papad the stuffing of mixture being potato. Marwari paneer tikka:This has mathania chillies,whole spices roasted and ground add to proportion.Must Try! Dahi ke kebab:This is like no other!Why?Read the binding,here chef uses makhana as binding agent khoya(meaning)made with dried whole milk & hung curd.Stellar! Mains:Paneer Mircha:This is made in yogurt gravy & thick rajasthani chillies.Medium spicy coated to the cottage cheese chunks. KerSangri:(Wild berry & beans!No rajasthani meal is complete without this 1.2varients are there.The normal bitter1,2)The achari masala 1.The later is made here. Gatte curry:Hello!This is yogurt based gravy is delicately fragrant,made with tomatoes and whole spices,redchillipowder.The gatta is made from chickpea flour which r boiled and added to the gravy. Bhindi:Home-style!And to break the monotony of redchilli comes as a refreshing change made with greenchilli.Comfort food! Aloo Pyaaz Sabzi:Another comforting dish!The potatoes and onions r fried in clarified butter.Utterly!butterly delicious!Tomatoes r integral part of this with regional spices.Joh jaipur se kare pyaar woh kaise kare aloo pyaaz ki sabzi ko inkaar.Goes best with bejad ki roti. Dal Panchmel:This has 5superior dals packed with protein cooked in ghee.This has pigeonpeas,splitgreen,whole green lentil,yellowgram,udad dal.This is cooked with finely chopped tomatoes & the clarified butter does all the talking! Baati:Masala:Plain:The plain one is oven-baked.The masala one has stuffing of yllw gramflour,potatoes,paneer.Loved it! Gehu churma:Healthy wheat flour roasted on slow fire with clarified butter & topped with almonds,pistachio Besan churma:Slow roasted gram flour in clarified butter Namkeen:Dahi wada:This udad dal fritters dipped in sweet tangy curd topped with mintcoriander chutney,tamarind chutney. Namkeen pulao:The entire rajasthan belt is primarily flat bread eaters,rise made on special occasions tht being said.This has onion,tomatoes,medley of vegetables and right balance of spices. Indian breads:Whole wheat laccha paratha,missi,bajra.Last being made with millet.Healthy! Desserts:Malpua:These deepfried goodies which r made in plainflour,thickened milk,semolina this batter is deep-fried & are soaked in sugar syrup Rajasthani Malai Ghevar:This has sugar syrup which keeps it moist but the layer of cream makes it subtle. Kesari rasmalai:This is described as the rich cheese cake without the crust.our indian counter-part. Price Factor:1450+taxes per head. Should u visit?Hello do u like being treated as royalty?Do u enjoy a good sitar recital?Do u dream as being a prince/princess?Did u just tick yes on all those boxes?See u just replied ur question Happy Eating!
From the start to finish the service was impeccable. The food was finest Rajasthani cuisine, we've had. I have not such a fabulous meal in a long time. And I will keep you in suspense so you can enjoy for yourself.....just go and see. Thank you so much Mr.Ajay and team for making fabulous dinner for me.
This is one of the best restaurant, I had ever visited with my family. Authentic good food with very quick and friendly service. Keep up the spirit. Will definitely visit again when ever I get time. Cheers