This restaurant-cum-café is one of the main attractions of the Pink City. One-of-a-kind restaurant in Jaipur has a range of seating options amidst its well-lit area. From floor lamps to low-rise chairs, one can get cosy and comfortable both inside and outside on the rooftop. With their 30-page menu, it often gets difficult to make a choice. But, some note-worthy dishes comprises, a traditional ‘Dal Baati Churma’, ‘Besan Ka Chilla’- a traditional Indian pancake made with roasted gram flour mixed with onion and chillies and ghee (clarified butter). Being a pure vegetarian space, they have done quite a lot of experiments with Indian food. For example, their ‘Rajma Singh’- kidney bean shots served in tarts with thick cream cheese and salsa sauce is one of the famous try-outs. Apart from this, an innovative ‘Daal Chawal Fondue’ - spicy lentils mixed with basmati cumin rice and serve along with ‘Hariyali Naan’ and Mint Yoghurt' is a big hit over there.
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