The Eclectica Menu

Sodala, Jaipur

4.0/5
By Phantom

Menu of the The Eclectica, Sodala, Jaipur


Disclaimer : The Eclectica, Sodala, Jaipur menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

The Eclectica: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Chinese,Italian,North Indian
Today, 10:30 AM to 10:30 PM
F-1B, Ceekay Mansion, New Sanganer Road, Sodala, Jaipur
+918278697069
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INSIDER TIPS

  • They host live sports screening and live music performances
  • The rooftop seating is recommended during winters
  • It is a must-visit place in Jaipur and an ideal hangout space for college students

This restaurant-cum-café is one of the main attractions of the Pink City. One-of-a-kind restaurant in Jaipur has a range of seating options amidst its well-lit area. From floor lamps to low-rise chairs, one can get cosy and comfortable both inside and outside on the rooftop. With their 30-page menu, it often gets difficult to make a choice. But, some note-worthy dishes comprises, a traditional ‘Dal Baati Churma’, ‘Besan Ka Chilla’- a traditional Indian pancake made with roasted gram flour mixed with onion and chillies and ghee (clarified butter). Being a pure vegetarian space, they have done quite a lot of experiments with Indian food. For example, their ‘Rajma Singh’- kidney bean shots served in tarts with thick cream cheese and salsa sauce is one of the famous try-outs. Apart from this, an innovative ‘Daal Chawal Fondue’ - spicy lentils mixed with basmati cumin rice and serve along with ‘Hariyali Naan’ and Mint Yoghurt' is a big hit over there.

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About , Sodala, Jaipur

Loctaed at F-1B, Ceekay Mansion, New Sanganer Road, Sodala, Jaipur, the upscale restaurant is one of the main attractions for die hard vegetarians and tourists visiting the Pink City. Top notch Chinese, Italian and North Indian cuisine is served to Veg food enthusiasts. The creative chef has done interesting experiments with Indian food giving it a different twist. ‘Rajma Singh’ which is kidney bean shots served in tarts topped with thick cream cheese and salsa sauce is yummy. Innovative ‘Daal Chawal Fondue’ which is spicy lentils mixed with cumin rice and served with crisp ‘Hariyali Naan’ and flavoured Mint Yoghurt and Cheese Fondue, Burritos, Bhelpuri Bruschetta is worth trying. The chef has curated an expansive 30-page menu wherein few note-worthy dishes includes traditional ‘Dal Baati Churma’, and ‘Besan Ka Chilla’ which is a traditional Indian pancake made with roasted gram flour and mixed with finely chopped onion and chillies and ghee. Tangy mango cocktails are served with lot of style. The Dessert menu is interesting with piping hot Gulab Jamun.
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