The Myx, Kolkata

By Priyadarshini Chatterjee

Menu of the Aaira, The Myx, Kolkata

Disclaimer : Aaira, The Myx, Kolkata menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Aaira: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:30 PM
20 G, Park Street Area, Kolkata
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  • They have an interesting selection of breads – try the chilli roti studded with chopped green or red chillies (take your pick) or the papad roti that comes with a crust of crumbled papad
  • A few special touches – wet towelettes provided at the beginning of the meal, plates warmed to the right temperature and a staff eager to help – makes eating here all the more pleasant
  • Each meal comes with a basket of papad (replenished promptly) and onion salad (along with regular condiments and vinegar-soaked pearl onions). And, there is paan at the end

This 56-seater is the Indian specialty restaurant at Myx, the eponymous penthouse nightclub (one of the hottest in the city) that occupies the top two floors of the building (that used to be Sourav’s) off Park Street. It is a good-looking place done in shades of gold and ivory complemented with woodwork, plush seating and a pretty glass wall fountain. The menu is pan Indian with a focus on tandoor specialties. The usual malai and tikka kababs are there, but at Aaira try their signature numbers such as the Murgh Rosali Kabab (chicken breast stuffed with minced chicken and melted cheese, smothered with fiery tikka spices and char-grilled) or the perfectly flaky kali miri machhli (juicy chunks of char-grilled fish laced with a black pepper flavoured creamy marinade). There are few interesting mains such as the dabba gosht, a rich mutton curry that comes in an egg wrap. The onion cheese kulcha is a must try.

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About Aaira, The Myx, Kolkata

The aura of the restaurant is typically regal and classy with Nawabi decor in rich amber tone, aari and Parsi work on the walls. The soft ghazals and old Hindi classic numbers are played thus making your fine dining experience memorable. This air-conditioned restaurant has a rich ambience with sleek interiors reflecting a beautiful blend of traditional yet modern. The liquor is available at affordable rates Open from 12 Noon to 3:30 PM, 7 PM to 11:30 PM you can have a whole sum meal for INR 1200 for two people and a pint beer for INR 120. So if you are in mood for special dining you must try out Aaira. The North Indian and Mughlai cuisine at Aaira is amazing and serves both vegetarian and non-vegetarian fare.
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