Conclave at Afraa Menu

City Centre 1, Sector 1, Salt Lake

By Priyadarshini Chatterjee

Menu of the Conclave at Afraa, City Centre 1, Sector 1, Salt Lake

Disclaimer : Conclave at Afraa, City Centre 1, Sector 1, Salt Lake menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Conclave at Afraa: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 08:30 PM
7th Floor, City Centre Mall, G - Block, Sector 1, Salt Lake City, Kolkata
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  • Try the chilli blast chicken; it is one dish that has survived since the very beginning or go for their wood-fired pizzas, the Margherita here (Margherita-Afraa) is made with cherry tomatoes, basil and bocconcini
  • The Sunday brunch at the Afraa is quite fantastic, book in advance
  • During the day it is a regular, albeit stunning, fine dining restaurant, but things get quite groovy here by night with an in-house DJ turning out hits and the alcohol flowing free

The Neotias launched Afraa in 2007 with celebrity culinary consultant Karen Anand and expat chef Davide Cananzi at the helm of affairs. The duo curated a striking menu, largely global fusion, with dishes such as potato gnocchi with wasabee cheese sauce and Norwegian salmon cooked the Japanese way, with furikake. The stunning interiors, predominantly in white, were done by Kapil Bhalla and a wine library with over 250 varieties sealed the deal. Nine years on and numerous changes (on the menu) later Afraa is still popular for great food and ambience.  The grilled Scottish salmon with chilli lime emulsion or their signature Pork Chops served on a bed of warm cabbage and bacon salad are some of the top picks on the current menu.

About , City Centre 1, Sector 1, Salt Lake

Afraa Restaurant And Lounge very cleverly placed celebrity culinary consultant Karen Anand and expat chef Davide Cananzi at the helm to help curate an exceptional menu, majorly global fusion, to please the progressive palates of the natives. Dishes adapted from Italian, Continental and Mexican cuisines are showcased brilliantly here, in their most authentic form, leaving room for creativity and regional elements. Tap into their vast wine library to pair your meal and have your pick from over 250 varieties. Start with an array of appetizers like, Turkish vegetable sheesh kebab, gandharaj fish tikka, buttermilk fried chicken, vegetable & cheese cigars, murgh kastoori kebab and Persian chicken jujeh kebab. Follow it up with the main course entailing a wide variety of pastas, grills, curries, pizzas and so much more.
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