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It is a small restaurant tucked in the corner of a lane in Ballygunge area with an ocean theme. Comfortable seating, some wood work, an aquarium and overall, a cosy ambience, somewhat similar to small British pubs is what describes this place. The menu is a mix bag of favourites from all over the world, from 'Lamb Steak', 'Tempura Prawn' to 'Malaysian Rice', 'Cheese Parantha' and 'Barbeque Chicken'. 'Red Snapper with Honey Lime' is a mildly delicate dish with perfectly flaky snapper fish and the sweetness and sour created a beautiful duet. 'Barbeque Chicken' is one wholesome dish with nicely charred chicken with mashed potatoes and veggies.