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It has a fantastic visibility, being right on the main road of Southern Avenue. The décor is pleasing with dim lights and music playing in the background. Comfortable faux leather sofas and simple furniture along with a prominent bar counter add a vibrancy to the place. The menu is vast with some classic Kolkata special appetisers as well as some innovative ones. There is a mix of cuisines from Chinese, Italian, continental specialities, North Indian food and more. 'Junglee Maas' is a chef’s special recipe which is more than a 100-year-old recipe and is spicy, rich and extremely flavoursome. The kebab section has some succulent varieties of kebabs and the 'Jalpari', which is a prawn kebab is soft and cooked to perfection.