About Chinoiserie, Taj Bengal, Kolkata
Chinoiseri is one of the most happening dining restaurants in Kolkata where you can have delectable Chinese Food. This elegant Chinese restaurant has a pagoda and is placed the opulent Taj Bengal plating Sichuan as well as Cantonese special menu. Located at Taj Bengal, 34B, Belvedere Road, Alipore, Kolkata, West Bengal it has a trendy ambience. Decorated beautifully with large French windows Chinoiseri has comfortable seating arrangements. The ambience is elegant with attractive lampshades, Chinese chandelier, colonial railings and , soothing music creates an adorable aura .The colourful decor is highlighted by attractive lightings which complement the entire setting and helps to create the right mood .
The fine crockery and gleaming cutlery and milky white tablecloths highlights the classic style. You can have drinks and spend a lovely evening in the luxurious ambience of Chinoiseri. You can have a thrilling party with your friends amidst the ornate surroundings .It is open from 12:30 PM to 2:45 PM and 7:30 PM to 11:45 PM.A meal costs INR 5500 for two people approximately Superb Chinese food is offered at Chinoiseri with a diverse menu .Relish delicious crab babycorn soup excellently prepared and served Shredded crab meat , fried tofu, soft Lat me kai chicken ,succulent and crispy Prawn butter, spicy Chilli Fish.
Non-veg fried rice with Malha chicken are must try. Well cooked Salt and Pepper Lotus Stem, delicious Schezwan Whole wheat noodles Mongolian Chicken is yummy. Crabmeat Shao Mai with Fish Roe and Pork Chinkao dimsums are delicious. Savour Chinoiserie Special Fried Rice with Prawn and XO with tasty Hangzhou Green Pepper Tenderloin and Stir Fried Pork in Chilli Sweet Bean Sauce. mocktails are flavourful including Water of Paradise and Watermelon Cooler. The prawn and crabmeat shao mais are extremely delicious. An array of desserts will tempt your taste-buds such as Chocolate spring rolls, Chocolate Scones etc.
Insider Tips
- The duck is particularly good here, has always been. Try the chef’s signature Peking Duck or the aromatic crispy duck
- This is the place to go for good dim sums. The chef’s signature Prawn Hakao that comes in beautiful transparent shells or the steamed scallop morsels with flying fish roe are good picks
- Vegetarians are likely to have a blast with dishes such as lotus stem tossed with wild Sichuan peppers and stir fried crispy okra in a sweet bean sauce