Disclaimer : The menu is either received through an e-mail or physically collected from Chinoiserie, Taj Bengal, Kolkata. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.
While other five star Oriental outfits in the city offer a pan Asian spread, Chinoiserie is dedicated exclusively to Chinese food. This is the restaurant that turned out iconic dishes such as kai lachew and ohai zho lobster (no longer on the menu) under a string of ex pat master chefs. The food is as authentic as the local palate would allow. Currently their kitchen is headed by expat chef Lian Yun Lei who has been at Chinoiserie for almost a decade now and his penchant for adventure is obvious in the food (he is known to have made tofu taste like duck). His repertoire includes dishes such as steamed snow fungus soup, stir fried lap cheung (Chinese pork sausages) with Chinese cabbage and Chinese pickles and butter chilli garlic prawns, the must tries.