Kouzina Marine Menu

Sector 1, Salt Lake

By Madhushree Basu Roy

Menu of the Kouzina Marine, Sector 1, Salt Lake

Disclaimer : The menu of Kouzina Marine, Sector 1, Salt Lake is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Kouzina Marine: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:00 PM to 11:00 PM
BD 29, Sector 1, Salt Lake, Kolkata
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  • Their signature 'Crystal Hargao' is very nicely seasoned and is a must-try dish
  • The 'Tandoori Sizzler' has a portion size of 2 and is a delightfully satisfying dish
  • I like their salads which are not heavily creamed but lightly seasoned and well balanced.

From Fly Kouzina, to Mining and now Marine; this chain has become quite the name in a themed dining experience. Over here, you are made to feel that you are inside a submarine without the claustrophobia and in a richly done up decor. It is vegetarian only, but the food speaks for itself. 'Dal Makhni Fondue' is a show stopper where the dal is served in a fondue pot and is superbly rich and creamy. The quality of the ingredients used is top notch which leads to a better taste of the food. If you are a vegetarian and a dim sum lover, then this is the place for you.

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About Kouzina Marine, Sector 1, Salt Lake

Kouzina Marine serves sumptuous and lip-smacking North Indian, Asian, Continental, Italian cuisines. Justifying the authentic flavors of all the richly cooked multicuisine dishes, it has established as a popular food destination rightly in the town. The trained and skilled chef is at work in preparing melt-in-mouth delicacies to offer some true delight to the diners.
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