Elegant and sophisticated interiors with a planet of woodwork, this place screams out the warmth from the minute you step it. Although you have to climb up a flight of stairs, it is completely worth it. The menu has been carefully crafted keeping in mind the local taste bud while not throwing away the authenticity of the cuisine. 'Crackling Spinach' is a vegetarian favourite and 'Pan Fried Asian Chilly Fish with a Spicy House Chilli Sauce' is an explosion in the mouth. The new menu has some great dishes not sticking to only Chinese but foraying into other parts of South East Asia and Japan. 'Malaysian Curried Prawns' are beautifully fragrant and have a nice bite to it. 'Mixed Seafood' which includes, crabs, prawns and fish cooked in a clay pot with Sichuan pepper as the hero ingredient is just unforgettable to the taste buds and should be tried with a mild lemongrass flavoured 'Fried Rice'.
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